Happy shining Thursday,
Today we want to share our divine Chocolate Vanilla Raspberry Dream Cake with you. We think this is the absolute best raw cake we have ever enjoyed. Honestly, it has everything you need in a perfect cake. A crunchy crust followed with a perfect rich chocolate layer, topped with a smooth sweet tickling vanilla spread. To give our Dream Cake the perfect combination of sensations in your mouth it is finally topped with a nice refreshing raspberry cream. This cake is pure pleasure for all your senses. Not to mention that the chocolate filling alone blows your mind.
– 1 cup buckwheat flakes (change to nuts if you prefer)
– 8 dates
– 2 cups cashew nuts (soaked)
– 2 bananas (more if desired)
– 8 dates
– 3 big tbl coconut oil
– 1/2-1 cup raw cacao
– 4 tbl agave syryp (or other sweetener)
– 1 tbl vanilla / 1 vanilla pod
– 1 1/2 cups of cashews
– 1/4 cup of water
– 3 tbl coconut oil
– 2 tbl agave syryp
– 1 tbl of vanilla / 1 vanilla bean
– a pinch of salt
– 1 banana
– 1 cup frozen raspberries
– 1 lime
– Homemade peanut butter (optional)
– Raw cacao nibs
Start with making the crust by putting the ingredients in your food processor. Let ig go until you get a nice and crunchy texture. Divide it into your form. Put it in the fridge meanwhile you prepare the rest of the cake.
Now make the Chocolate Dream and put all the ingredients in your mixer. Blend until you get a nice and creamy texture. The more raw cacao you put in the more epic it will be. Cover the crust with your delicious Chocolate Dream paste. Put it in the freezer meanwhile you prepare next layers. Let it rest for at least 30 minutes before spreading next layer on it.
To make your Vanilla Spread simply put all the ingredients except water in your washed mixer. Add as little water as needed to make it smooth. Put it in a bowl and place it in your fridge.
You can make this cake in two ways. Either you want your Raspberry Cream liquid and prepare it when it is time to serve the cake or you make the Raspberry Cream now and add it to the cake and let the cake rest in the freezer unti it is time to serve.
Take out your Chocolate Dream and if decorate it with the peanut butter (optional). Cover the chocolate layer with Vanilla Spread.
Now make your Raspberry Cream by mixing the ingredients in your clean mixer. Spread it carefully over your cake.
Today´s powerful Words we found on Eckhart Tolle´s facebook page and we want to share them with you:
May I suggest a deeper and somewhat unusual perspective on who you are?
You are not just a person, and you are not IN the Universe.
You ARE the Universe, which IN YOU is awakening, experiencing itself, becoming conscious. That consciousness is who you are in essence. We are all fleeting expressions of it. The Universe awakens THROUGH experiencing challenges and limitations. That means YOU awaken and deepen through your challenges, as does humanity as a whole. So welcome or at least accept all that life brings you. Change what can be changed, otherwise surrender to what IS. Feel the Presence within you as the background to every experience. Know that, as Jesus put it, “you are the light of the world.”
Julie & Katrin