Happy healthy Easter to you!
It is funny.. now when we are fully aware of the universal laws and know we have to work with them instead of against them, we still get over and over again amazed how perfectly it works. For instance, this first week we had made a to-do-list of things we need to organize like get a bike, work permission, keys, transportation card etc. and we have thought about it every day that we should check off the list.. but never really felt like doing it. It felt more like MUSTS. Since we are very aware of how this universe is working and KNOW life is supposed to be fun – we decided to let the universe guide us and simply not stress about all the things we should be doing. Today suddenly we noticed that we were in a big flow and had already in the middle of laugh and joy completed the whole list! Is it not amazing? As soon we let go of all the things we should be doing and instead focus on nothing than feeling good and to be in alignment with ourselves – then all the things line up perfectly in front of us and it feels so easy and joyus to do what we “need” to do.
Never forget to have FUN and LAUGH! Enjoy whatever you are doing and you will change everything so that it matches your vibration. We ended up having so much fun (believe it or not) at the bike shop and shared laughter with the bike vendor. Is it not exactly that life is all about? We are here to have a good time. Bring your smile wherever you go – and it will not matter where you are. The sun will always be shining!
We have to admit that we almost forgot it is Easter.. it happens easily when every day is different and life is far from “normal”. Now when we know it is a looong and wonderful weekend ahead for the most of us, we figured out it is a perfect occasion to share a super easy and YUMMIE raw chocolate recipe with you.
Ok. Let´s have some Happy Easter Weekend Raw Chocolate time!
– Coconut cream
– Agave syrup
– Raw cacao
– Raw cacao nibs (optional)
Melt your coconut cream until liquid. Take it off the stove. Add the rest of the ingredients except the raw cacao nibs. Stir with a spoon. Pour it out in a form. Preferable a quite small form that it does not get too thin. Sprinkle raw cacao nibs over your chocolate. Put it in the fridge and let it chill for at least 30 min.
We always prepare our food without any fixed amounts. But for a little form we would say 3 BIG spoons coconut cream, 2 spoons carob and cacao and a tiny spoon agave. But go with your feeling. It will taste delicious!!!
We wish you a wonderful weekend 🙂
Julie & Katrin